Pork ribs are delectable. Delightful. Deviously delicious. I like to put them in the slow cooker for hours with a rub and eat them with copious amounts of barbecue sauce. Grill them. Bake them. But soup them? hmmmm... THAT'S IT! Reminiscent of ye olde "Pork Chops with Apple-Wine Reduction", this soup packs a hearty meaty sweetness. The flavor islike somewhere between "bad for you," "good for you," and buttery cabbage. I dare you not to like it.
