Gluten-free Applesauce Bread

I'm going to tell you now.  It's like a bowl of warm oatmeal in the morning.  Roll out of bed, rub a warm washcloth over your face and groggily slice yourself a bowl of oatmeal.  Add a big slab of butter and enjoy.  No mess, no goopy mouth-feel, and no wait.  Aaaaand.... it's real food!  Whip it up the night before so you can eat breakfast even if your socks don't match.





Ingredients:

Dry:
2 cups of oat flour (I like to grind rolled oats in a coffee grinder and voila! Cheap oat flour)
1 teaspoon baking soda
1/2 tablespoon cinnamon

Wet:
2 eggs
1 cup applesauce
3/4 cup sugar

Other:
1/4 cup melted coconut oil

Instructions:
1.  Mix dry ingredients.
2.  Mix wet ingredients.
3.  Pour wet ingredients into dry ingredients
4.  While there are still some dry ingredients not well mixed, pour coconut oil into the mixture so the flour can absorb some of it.
5.  Pour into a greased loaf pan (or four tiny ones) and bake at 350 for 55 minutes (30 minutes for the tiny ones)
6.  Let cool, add plenty of butter and enjoy!

This post is a part of Unprocessed Fridays, Fight Back Fridays, and Simply Natural Saturdays.